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High Protein Peanut Spreads

After seeing our bread and bagels on so many plates it only seemed right to create something you could enjoy with them. There was only one choice - a range of high protein peanut butters.

Having trialled a whole host of different flavours, taste test after taste test, we gradually whittled them down to your favourites.

So our range includes:

  • Salted Caramel
  • White Chocolate & Coconut
  • Apple & Cinnamon
  • Cherry Bakewell
  • Fresh Raspberry
  • Chocolate Fudge Brownie
  • Chocolate Orange
  • Sweet Banoffee Pie
  • Smooth
  • Crunchy

There is certainly no skimping on quality either as every flavour is packed with the highest quality whey protein isolate. All the spreads are high in fibre, naturally sweetened with a chicory root fibre, contain no preservatives and deliver 7g of protein in every 20g serving. To top it all off, they are all made freshly in the UK each week!

If all that wasn't enough, our spreads are free from palm oil but instead use our amazing oil blend (made up of peanut, shea and coconut) for added health benefits.

Approved by the Vegetarian Society, we think the butters these go perfectly spread over our protein bread or bagel, and we're sure you'll agree.


Here Are The Facts

Logos

  • 5 great flavours
  • Sweetened with fruit extracts
  • Contains no palm oil
  • Made with partially-hydrolysed whey protein
  • Vegetarian Society Approved
  • 7.2g protein per serving
  • The perfect partner for Dr Zak’s bread or bagels



Here Are The Facts - Take a Look Inside


Nutrition Facts:

Nutritional Information for all except Salted Caramel, Chocolate Fudge Brownie & Chocolate Orange:

Typical Values Per 100g Per 20g serving RI per Serving
Energy (KJ) 2308 462  
Energy (Kcal) 553 111 6%
Fat 38.2g 7.6g 11%
of which saturates 6.3g 1.3g 7%
Carbohydrate 13g 3g 1%
of which sugars 8.4g 1.7g 2%
Fibre 8.2g 1.6g  
Protein 35g 7g 14%
Salt 0.2g 0.04g <1%

Nutritional Information for Salted Caramel:

Typical Values Per 100g Per 20g serving RI per Serving
Energy (KJ) 2300 460  
Energy (Kcal) 551 110 6%
Fat 38.1g 7.6g 11%
of which saturates 6.3g 1.3g 7%
Carbohydrate 13g 3g 1%
of which sugars 8.3g 1.7g 2%
Fibre 8.1g 1.6g  
Protein 35g 7g 14%
Salt 0.52g 0.1g 2%

Nutritional Information for Chocolate Fudge Brownie & Chocolate Orange:

Typical Values Per 100g Per 20g serving RI per Serving
Energy (KJ) 2445 443  
Energy (Kcal) 537 107 5%
Fat 36.3g 7.6g 11%
of which saturates 6.3g 1.6g 8%
Carbohydrate 15g 3g 1%
of which sugars 8.1g 1.4g 2%
Fibre 9.5g 1.5g  
Protein 35g 7g 14%
Salt 0.18g 0.04g <1%

*RI Reference intake of an average adult 8400kj/2000kcal

Ingredients

Ingredients for raspberry, cherry bakewell & white choc / coconut:

Air Roasted Peanuts, Whey Protein Isolate (Milk), Peanut Oil, Fruit Extract, Fructose, Emulsifier, Sunflower Lecithin, Salt, Flavouring.

Ingredients for salted caramel:

Air Roasted Peanuts, Whey Protein Isolate (Milk), Peanut Oil, Fruit Extract, Fructose, Emulsifier, Sunflower Lecithin, Salt, Caramel Flavour.

Ingredients for apple and cinnamon:

Air Roasted Peanuts, Whey Protein Isolate (Milk), Peanut Oil, Fruit Extract, Fructose, Emulsifier, Sunflower Lecithin, Salt, Apple Flavour, Cinnamon

Allergy Advice

See ingredients in bold. May also contain nuts and soya.

FAQs

What is the shelf life of the protein peanut butter?

All flavours have a 12 month shelf life from manufacture

Can you taste the protein?

Not at all. We spent 18 month developing the recipe so no hint of protein can be tasted in the nut butters

What is partially hydrolysed whey protein?

The whey protein particles are broken down into smaller particles to enable your body to more quickly and readily absorb them.

Do you use palm oil?

Absolutely not. You will never find palm oil in our nut butters

Are there any artificial sweeteners?

No. Artificial sweeteners like sucralose or xylitol are banned in the use of nut butters in the EU, so we don’t use them.

Are they suitable for vegans?

No, we use partially hydrolysed whey protein so they are suitable for vegetarians but not vegans.

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