By: David Nicholson

Ingredients:

• 4 cubes of vegetable stock
• 2 tins of Organic chopped tomato
• 4 pints of water
• 430g sliced carrots
• 30g Pea Protein
• 200g Dr Zak's Protein Pasta
• 350g Frozen Peas
• 450g Leeks 600g
• Sweet Potato 500g
• Butternut Squash

Cooking Instructions:

WARNING: BIG POT NEEDED.

• Dissolve the stock cubes in 2 pints of boiling water in a big pot that is on a medium heat level hob.
• Peel potatoes, butternut squash, carrots.
• Add the tins of chopped tomato and the remaining water into the big pot.
• Slice Leeks, Carrots, Sweet Potato and Butternut Squash in to chunks (size according to taste or love of chunks).
• Put aforementioned chunks and the Dr. Zak's Protein Pasta into the big pot with the water and chopped tomatoes, put the lid on and let it boil away until lovely.
• Serves 12 portions.
• If you fancy less firm soup feel free to add more water.
• If you'd prefer 6 portions then use half the ingredients.