By: Ellis Prevett

Ingredients

• 20g sweetener
• Teaspoon cinnamon
• 5 slices Dr Zak's high protein bread
• 10g light butter
• 30g sultanas
• 500ml unsweetened almond milk
• 2 eggs

Cooking Instructions

• Preheat oven to 190 C
• Mix together the sweetener and cinnamon
• Butter the 5 slices of bread and cut in half
• Layer the bread in a deep dish adding a handful of sultanas and sugar/cinnamon mix as you go, covering each slice
• Mix the eggs and milk and whisk
• Pour over the bread and leave to absorb for 10 mins
• Bake in oven for 30-45 minutes, until the pudding is set and brown