…with Protein and Wholemeal Pasta served on a bed of wilted spinach

Ingredients:

• Chicken Breast - 500g
• Chorizo - 84g
• Tomato and Chilli Sauce - 400g (1x Jar)
• Dr Zaks Protein Pasta - 100g
• Wholemeal Pasta - 100g
• Spinach - 200g

Cooking instruction:

• Place both types of pasta into boiling water for 10-12 minutes.
• Whilst cooking pasta slice Chorizo into 5mm thick slices and place into frying pan, heat gently and turn occasionally until crispy on both sides and oil has escaped into pan.
• Remove chorizo from pan and keep to one side.
• Dice chicken and place in frying pan using the oil from the chorizo to cook.
• Once chicken is cooked add the chorizo back into the pan as well as the tomato and chilli sauce, turn heat low and let simmer.
• At the same time place fresh spinach into a pan of boiling water, reduce the heat and cook until wilted.
• Drain pasta from pan and pour into mixture of sauce, chicken and chorizo.
• Place spinach on plate and place pasta, chicken, chorizo and sauce on top.
• Serves 2-3